Turkey Tetrazzini with Fontina, Mushrooms & Radicchio
This delicious casserole makes good use of Thanksgiving’s lingering bounty. Enjoy it immediately or prepare in advance and re-heat at 350 for 30 minutes before serving. It’s just as good, if not...
View ArticleWine Wednesday – Zizzolo
What can be more festive than a ruby red wine? From a 10 year old vineyard near the foothills of Castagneto Carducci in the region of Tuscany comes one of our new favorite reds on the Gigi Wine List....
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